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Dark Double Chocolate Banana Muffins
Dark Double Chocolate Banana Muffins

Before you jump to Dark Double Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people neglect. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dark double chocolate banana muffins recipe. To make dark double chocolate banana muffins you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dark Double Chocolate Banana Muffins:
  1. Use ripe bananas, mashed
  2. Use eggs
  3. Prepare sour cream
  4. Use vanilla
  5. Prepare milk
  6. Prepare sugar
  7. Take all purpose flour
  8. Get healthy half cup dark cocoa powder
  9. Take baking soda
  10. Use salt
  11. Get dark chocolate chips
Steps to make Dark Double Chocolate Banana Muffins:
  1. Preheat oven to 350.
  2. Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
  3. Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
  4. Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
  5. Bake 25-30 mins or until top of muffins bounce back when touched.

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