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Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moist and better the next day banana bread recipe. To cook moist and better the next day banana bread you need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Take All ingredients need to be room temperature
  3. You need Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Prepare lemon juice
  7. Use super ripe bananas. Darker the better
  8. Prepare large eggs, beaten
  9. Use buttermilk
  10. Take real butter, softened
  11. Get vanilla extract
  12. Take dry ingredients:
  13. Provide all purpose flour
  14. Use salt
  15. Take sugar
  16. You need brown sugar
  17. Use baking powder
  18. Use baking soda
  19. You need cinnamon
  20. Prepare chopped walnuts or pecan. Optional
  21. Use Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

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