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Easy homemade Banana muffins
Easy homemade Banana muffins

Before you jump to Easy homemade Banana muffins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy homemade banana muffins recipe. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy homemade Banana muffins:
  1. Prepare large ripe banana (I use 3 and half super ripe banana) smashed
  2. Take sugar (less or more)
  3. Take oil (vegetables oil)
  4. Prepare egg
  5. Use flour
  6. Prepare salt
  7. Take baking powder
  8. Take baking soda
Instructions to make Easy homemade Banana muffins:
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Combine flour, salt, baking soda, and baking powder together, and set aside.
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
  5. Bake for 20-25 minutes or depending on your oven.
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
  7. You can enjoy your banana bread either warm or cool.
  8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
  9. ❤️HappyBaking❤️

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