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Banana buns
Banana buns

Before you jump to Banana buns recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana buns recipe. To make banana buns you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Banana buns:
  1. Get ripe banana
  2. Prepare sugar
  3. You need salt
  4. Prepare sour cream
  5. Prepare vegetable oil
  6. Get lemon juice
  7. You need flour
  8. You need soda
  9. Get cinnamon (optional)
  10. You need grated walnuts (optional)
Instructions to make Banana buns:
  1. Mix the ingredients using a hand blender, adding the flour gradually
  2. Roll the dough and make approx 18-20 buns
  3. Bake 15-20 mins in 200 degree oven

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