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Walnut Banana Cake
Walnut Banana Cake

Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to walnut banana cake recipe. To make walnut banana cake you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Walnut Banana Cake:
  1. Provide (A) the cake
  2. Prepare melted butter
  3. Use sugar
  4. Prepare mashed ripe bananas
  5. Provide egg
  6. Provide vanilla extract
  7. You need flour
  8. You need baking powder
  9. Take chopped walnuts
  10. You need (B) toppings (optional)
  11. You need sugar
  12. Prepare water
  13. Use whole walnuts
  14. Get melted chocolate
Steps to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

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