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Pandan Banana Pancakes
Pandan Banana Pancakes

Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of relaxation. Your emotional level is often lifted by simply eating almonds.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pandan banana pancakes recipe. To make pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pandan Banana Pancakes:
  1. Prepare self-raising flour
  2. Prepare plain flour
  3. Use coconut sugar or brown sugar
  4. Take baking powder
  5. You need fine salt
  6. You need egg
  7. Get I medium sized very ripe banana, mashed
  8. Provide rapeseed oil
  9. Get pandan paste
  10. Prepare coconut milk
Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

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