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Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread

Before you jump to Cinnamon Swirl Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cinnamon swirl banana bread recipe. To cook cinnamon swirl banana bread you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Banana Bread:
  1. Get baking soda
  2. Take ripe bananas, mashed (about 1–1/2 cups
  3. Use unsalted butter, melted
  4. Take sugar
  5. Get large eggs
  6. Prepare vanilla
  7. You need all-purpose flour
  8. Provide Cinnamon swirl
  9. Provide cinnamon
  10. Prepare coconut oil
  11. You need brown sugar
  12. Get granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

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