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Baked stuffed potatoes skin
Baked stuffed potatoes skin

Before you jump to Baked stuffed potatoes skin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked stuffed potatoes skin recipe. You can have baked stuffed potatoes skin using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baked stuffed potatoes skin:
  1. Provide long Potatoes
  2. You need large Onion
  3. Take Garlic
  4. Get Scallions
  5. You need Bacon
  6. Provide Sour Cream
  7. Get Cheddar Cheese, shredded
  8. Use Mozzarella Cheese, shredded
  9. Use Chilli powder
  10. You need Paprika (optional)
  11. Take Turmeric powder
  12. Provide Thyme
  13. Use Pepper crushed
  14. Get Salt, as required
Instructions to make Baked stuffed potatoes skin:
  1. Take the whole potato and lightly put 2 slit length wise on the potatoes, this is just to fasten the boiling process. Parboil the potatoes in a pressure cooker. - - While the potatoes are being boiled, slice/chop the onions, garlic, bacon and scallions.
  2. Allow the potatoes to cool down. Now from the slit, cut open the potatoes to half length wise and carefully scoop out all the flesh, retaining a thin layer of potato to the skin.
  3. Heat the pan and add chopped bacons. Let the bacons fry and release it's natural fat. In the same fat, add in garlic and then add the onions. Add in all the spice powders – turmeric, chilli, paprika, thyme and salt.
  4. Now add in the scooped potatoes pulp and roughly mash them to bitable size, do not over mash and make it mushy. Give a good mix until all the flavors amalgamate. This should take maximum 4 minutes and set it aside to cool down a bit.
  5. Spoon in the stuffing to the scooped out Potato shells.
  6. Add in a big dollop of sour cream and spread it over the filling. Add some mozzarella and cheddar cheese on top. Finally sprinkle some thyme and crushed pepper.
  7. Preheat the microwave oven. Place the potatoes in a baking tray and grill for 8 to 10 minutes at 180o C or until u see the golden brown on top. - Garnish with some more sour cream.

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