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Potato skins
Potato skins

Before you jump to Potato skins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato skins recipe. To cook potato skins you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Potato skins:
  1. Provide 20 g cheese
  2. Get 3 large potatoes
  3. Prepare 2 chopped spring onions
  4. Prepare Black pepper
  5. Provide 60 g low fat cream cheese
  6. Provide Sea salt
Steps to make Potato skins:
  1. Bake potato for approx 1 hour on 180 then leave to cool slightly.
  2. Next cut the potatoes in half and scoop out the insides into a bowl leaving the skin whole. Mash the potato and spring onions and cheese (add any other ingredients you might want to add in) you can add some milk and butter to help mashing, or cream cheese. Season as you like with salt and pepper.
  3. Place the empty potato skins on a baking tray and scoop the mash back into the shells. Grate Parmesan over the top and put back into the over for around 15-20 mins. Take out when golden brown over the top.

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