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Potatoes fried with skin
Potatoes fried with skin

Before you jump to Potatoes fried with skin recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potatoes fried with skin recipe. You can cook potatoes fried with skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes fried with skin:
  1. Get potatoes
  2. You need kasuri methi dried leaves
  3. Get garlic
  4. Prepare jeera powder (cumin)
  5. Use corriander powder
  6. Get chilly powder
  7. Prepare sunflower oil
  8. Use jeera whole
  9. Use corrainder Fresh leaves
Instructions to make Potatoes fried with skin:
  1. Wash the potaotes well in running water. Scrub their skins with a scrubber to remove all dirt and mud. cut them into cubes and keep them out to dry in the sun fro 3-4 hours. This is to let the water in the potatoes evaporate so that they become crispy when fried.
  2. Heat oil in a pan. Add the kasuri methi and fry till light brown. Add the jeera to it and let it crackle. Chop the garlic into tiny pieces and add it to the pan.
  3. Add potatoes to the pan and let it fry slowly. Add the masala- jeera powder, corriander powder, chilly powder and salt and let the potataoes cook slowly in low flame.
  4. Close the lid and cook for 10 minutes. Then increase the intensity of the flame and let the skins fry till crisp.
  5. Garnish with fresh corriander leaves and serve hot.

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