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Before you jump to Potatoes fried with skin recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potatoes fried with skin recipe. You can cook potatoes fried with skin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes fried with skin:
- Get potatoes
- You need kasuri methi dried leaves
- Get garlic
- Prepare jeera powder (cumin)
- Use corriander powder
- Get chilly powder
- Prepare sunflower oil
- Use jeera whole
- Use corrainder Fresh leaves
Instructions to make Potatoes fried with skin:
- Wash the potaotes well in running water. Scrub their skins with a scrubber to remove all dirt and mud. cut them into cubes and keep them out to dry in the sun fro 3-4 hours. This is to let the water in the potatoes evaporate so that they become crispy when fried.
- Heat oil in a pan. Add the kasuri methi and fry till light brown. Add the jeera to it and let it crackle. Chop the garlic into tiny pieces and add it to the pan.
- Add potatoes to the pan and let it fry slowly. Add the masala- jeera powder, corriander powder, chilly powder and salt and let the potataoes cook slowly in low flame.
- Close the lid and cook for 10 minutes. Then increase the intensity of the flame and let the skins fry till crisp.
- Garnish with fresh corriander leaves and serve hot.
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