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Thick Potato Wedges with Skins
Thick Potato Wedges with Skins

Before you jump to Thick Potato Wedges with Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can likewise be good for your skin as it is an excellent source of vitamin E. If you presently are eating lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thick potato wedges with skins recipe. To cook thick potato wedges with skins you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thick Potato Wedges with Skins:
  1. Get Potatoes
  2. Provide Krazy Salt
  3. You need of each Dried parsley
  4. Use Frying oil
Instructions to make Thick Potato Wedges with Skins:
  1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
  2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
  3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
  4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
  5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
  6. Try eating these wedges with a beer!
  7. Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries

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