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We hope you got insight from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Provide chicken thighs with skin on
- You need Salt and pepper
- Prepare Vegetable oil
- Take For mash potatoes**
- Take medium potato
- Prepare sour cream
- Take Chives (chopped) dry or fresh
- You need crushed garlic
- Provide Salt n pepper
Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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