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Potato (with skin) curry
Potato (with skin) curry

Before you jump to Potato (with skin) curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato (with skin) curry recipe. To make potato (with skin) curry you only need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Potato (with skin) curry:
  1. Take potatoes
  2. You need oil
  3. Use mustard seeds
  4. You need cumin seeds
  5. Take carrom seeds
  6. Provide whole fenugreek seeds
  7. Prepare dry red chillies
  8. Get bay leaf
  9. Use curry leaves
  10. Prepare asafoetida
  11. Prepare Salt
  12. Prepare turmeric powder
  13. Prepare red chilli powder
  14. Use dhania powder
  15. Take jaggery
  16. Provide tamarind paste
  17. Get garam masala powder
  18. Use Chopped coriander leaves for garnish
Steps to make Potato (with skin) curry:
  1. Wash and cut potatoes (with skin) into cubes.
  2. In a pan heat oil, add mustard seeds.
  3. When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
  4. Add asafoetida and around 2 cups of water.
  5. Add salt and turmeric powder.
  6. When water comes to boil add cubed potatoes.
  7. Cover with lid and allow it to cook well.
  8. When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
  9. Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
  10. Garnish with chopped fresh cilantro.
  11. Enjoy with puris.

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