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Spicy Potato Skins
Spicy Potato Skins

Before you jump to Spicy Potato Skins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy potato skins recipe. You can have spicy potato skins using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spicy Potato Skins:
  1. Prepare 2 large potatoes
  2. You need 1 cup mince mix from my doritos recipe
  3. Use 4 tbsp crushed doritos
  4. Provide 1 tbsp cream cheese
  5. Prepare 1 tbsp butter
  6. Provide 2/3 cup tomato sauce from my doritos recipe
Instructions to make Spicy Potato Skins:
  1. prick the potatoes all over. microwave them 2 minutes each side. cut them in half lengthways and scoop out most of the insides. add to the mince with the cream cheese and butter. mix well
  2. pile the mix evenly into the skins and top with doritos. bake at 200°c until skins are crispy and brown
  3. heat the tomato sauce and top the skins. serve with bread and butter

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