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Potato Skin Fries
Potato Skin Fries

Before you jump to Potato Skin Fries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato skin fries recipe. To make potato skin fries you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Potato Skin Fries:
  1. You need 1 cm Potato Skin , cut into pieces 1 Cup
  2. Prepare 1/2 Cup Gram Flour Besan /
  3. Get To Taste Salt
  4. You need 1/3 Cup mustard Oil , preferably
  5. Get Pinch Turmeric Haldi Powder /
  6. Use 10 Tablespoons Water
Instructions to make Potato Skin Fries:
  1. Peel poatoes, and keep storing the strips of skin till you have enough. Keep them in an airtight container in the fridge, unwashed. These last for 2-3 days.
  2. On the day you plan to make this dish, use your kitchen scissors to cut the skins up into 1 cm pieces.
  3. Wash, and let the water drain out.
  4. In a big bowl, add the potato skin pieces, salt, gram flour, and water. Mix properly.
  5. Heat oil in a non-stick pan. Now add these pieces to the oil. Make sure that they do not stick together. Preferably do 2-3 batches.
  6. Once the pieces are in, reduce the flame to low.
  7. After 2-3 mins, turn and toss the potatoes skin pieces around.
  8. On medium heat, cook for another 4-5 mins.
  9. Serve these hot! The skin pieces will be crispy, crunchy, and delicious!

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