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Before you jump to Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to loaded potato skins recipe. To make loaded potato skins you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Loaded Potato Skins:
- Prepare 8 large Potatoes
- Prepare 400 grams Cheese (I used sliced)
- Prepare 4 rashers Smoked Bacon
- Take 100 grams Butter
Steps to make Loaded Potato Skins:
- Roast Potatoes untill almost cooked through. Cut into half and scoop out soft insides into a bowl. Slice Bacon into small strips and distribute between the open skins.
- Mix the scooped Potato, Butter and diced cheese then mash together.
- Transfer mixture into the skins, over the top of the bacon pieces
- Add ground Black Pepper to taste. Cook in medium hot oven for a further 20 minutes until Cheese is bubbly and brown. Enjoy hot or cold!
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