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Before you jump to Perfect Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to perfect potato skins recipe. To make perfect potato skins you need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Perfect Potato Skins:
- You need 3 large Potatos
- Provide 1 Shredded Sharp Cheddar Cheese
- Take 8 slice Bacon
- Provide 1 Olive oil
- Provide 1 pinch Salt & pepper
Steps to make Perfect Potato Skins:
- Preheat oven to 450°F
- Wash potatoes
- Cut each in half. Then scrape out insides, leaving about a cm of potatoes each.
- Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper.
- Place in the over on rack faced down for 12 - 15 mins.
- While thats cooking, in a skillet on a medium high heat, cook the bacon until almost crispy.
- Cut bacon up until it looks like bacon bits.
- Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & bacon.
- Place potatoes back in the oven for 3 mins. Or until the cheese melts.
- Take them out & sprinkle with extra salt & pepper & bacon, if you want.
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