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Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Before you jump to Rich Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rich kabocha squash potage soup recipe. To cook rich kabocha squash potage soup you only need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Rich Kabocha Squash Potage Soup:
  1. Use Soup
  2. Get *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Prepare *200 g (7.05 oz) Onion
  4. Get *100 g (3.52 oz) Potato
  5. Get Water
  6. Provide Milk / Unsweetened soy milk
  7. Provide Heavy cream
  8. Get Butter
  9. Provide Broth cube
  10. Get Honey
  11. Prepare Fine salt & pepper
  12. Prepare Toppings
  13. Provide Heavy cream
Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

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