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Pumped up potato skins
Pumped up potato skins

Before you jump to Pumped up potato skins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pumped up potato skins recipe. You can cook pumped up potato skins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumped up potato skins:
  1. Provide 1 Whole potatos
  2. Take 1 cup Cheese
  3. Prepare 1/4 cup Chives
  4. You need 2 tbsp Butter
  5. Prepare 1/4 cup Crumbled bacon
  6. Take 1/3 cup Diced cooked ham
  7. Get 1/3 cup Diced cooked turkey
  8. Prepare 1/3 Diced cooked chicken
Steps to make Pumped up potato skins:
  1. Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
  2. In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
  3. Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
  4. Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
  5. Add the bacon an chives and serve

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