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We hope you got insight from reading it, now let’s go back to bacon cheddar potato skins recipe. You can have bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Take 1 Potatos
- Use 1 packages Bacon
- Get 1 packages Shredded Cheese
Steps to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
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