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Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chili cheese potato skins recipe. You can have chili cheese potato skins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chili Cheese Potato Skins:
- Provide 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
- Use 1/4 cup extra virgin olive oil
- Use 1/2 tsp paprika
- Get 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Prepare 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
- Get 2 cup shredded cheese (I like cheddar or pepper jack)
- Get 8 oz sour cream (will not use all)
- Use 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
- Provide 2 tbsp sliced green onions or chopped chives - for garnish
Instructions to make Chili Cheese Potato Skins:
- Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
- Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
- When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
- Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
- Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
- Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
- Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
- Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!
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