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Before you jump to 15 bean Cajun soup mix with smoked sausage & rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to 15 bean cajun soup mix with smoked sausage & rice recipe. To make 15 bean cajun soup mix with smoked sausage & rice you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare 15 bean Cajun soup mix with smoked sausage & rice:
- You need hurst ham beens 15 bean cajun soup mix
- Provide medium white or yellow onion diced
- Provide green bell pepper diced
- Use red bell pepper diced
- You need celery diced
- You need garlic minced
- You need Seasoning packet from beans
- Provide parsley
- You need filtered water
- You need chicken broth
- Use ham hock
- Get each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Prepare petite diced tomatoes don't drain
- Prepare Italian seasonings
- You need sea salt
- Use black pepper
- Get butter
- Provide For rice 👇
- Take white instant rice
- Provide filtered water
- Get sea salt
- Use pepper
- Prepare garlic powder
- Provide butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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