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Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crispy baked potato skins recipe. To cook crispy baked potato skins you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy BAKED Potato Skins:
  1. Use 2 large russet potatoes
  2. Use 1 enough melted butter or margarine or oil to coat potato skins
  3. Prepare 2 strips of cooked bacon (crumbled)
  4. Get 1 diced tomato
  5. Use 1/2 Green pepper and yellow pepper
  6. You need 1 sliced Green onion
  7. Use 1/4 cup shredded cheese (any kind will work)
  8. You need 1/4 cup salsa and sour cream, and more for dipping
  9. Get 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

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