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Homemade Potato skins
Homemade Potato skins

Before you jump to Homemade Potato skins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade potato skins recipe. To make homemade potato skins you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Potato skins:
  1. Provide Russet potatoes
  2. Take Shredded cheddar cheese
  3. Get Bacon
  4. Take Salt
  5. You need Pepper
  6. Take Vegetable oil
Steps to make Homemade Potato skins:
  1. First wash and boil in salted water your potatoes (I use about 5 whole potatoes)
  2. When a fork can easily stab potatoes take off heat and immerse in cold water..
  3. After potatoes have time to cool cut them in half long ways and gently spoon out middle
  4. Have your oil nice and hot and enough oil to cover potatoes halves and fry potatoes until golden brown… will not take long 2-3 minutes
  5. Have your over preheated to 350
  6. When potatoes are finished frying put on baking sheet and fill potatoes with cheese and cooked bacon
  7. Top with a dash of salt and pepper
  8. And bake until cheese is melted… takes about 4 -5 minutes
  9. Take out let cool for about 2 minutes then enjoy !

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