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Twice Baked Loaded Potato Skins
Twice Baked Loaded Potato Skins

Before you jump to Twice Baked Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to twice baked loaded potato skins recipe. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Twice Baked Loaded Potato Skins:
  1. You need whole potatoes
  2. Prepare Olive oil
  3. You need Garlic salt
  4. Take Seasoning salt
  5. Take medium onion chopped
  6. Use Salt
  7. Take Pepper
  8. Use butter
  9. Get sour cream
  10. Prepare green onion chopped
  11. Get a cup of milk
  12. Use cup grated parmesan
  13. Use bacon crumbled
  14. Prepare shredded cheese
Steps to make Twice Baked Loaded Potato Skins:
  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
  5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
  6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
  7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

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