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Air fried potato skins
Air fried potato skins

Before you jump to Air fried potato skins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to air fried potato skins recipe. To make air fried potato skins you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Air fried potato skins:
  1. You need All ingredients depends on how many you are making and feeding
  2. You need Potatoes
  3. Use Cooking spary
  4. You need Cheese
  5. You need Cooked bacon or turkey bacon diced
  6. Provide Sour cream
  7. Prepare Green onions diced
Steps to make Air fried potato skins:
  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
  3. Scoop out All potato, leave some don’t go all the way to the skin.
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

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