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We hope you got insight from reading it, now let’s go back to twice baked potato skins recipe. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Twice Baked Potato Skins:
- Get baking potatoes
- Prepare shredded cheddar cheese
- Take bacon, diced and cooked
- Prepare sliced green onions
- Provide butter
- Get milk
- Use sour cream
- Provide Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
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