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We hope you got insight from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Provide Almonds, blanched
- You need ea. Garlic cloves, peeled
- Provide Bread (white part only) soaked in cold water
- Use Extra Virgin Olive Oil from Spain
- Get Sherry vinegar
- Prepare – 2 ½ cups Water, cold
- Get Salt
- Provide Ground black pepper
- Prepare White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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