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Sour lamb ribs
Sour lamb ribs

Before you jump to Sour lamb ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sour lamb ribs recipe. You can cook sour lamb ribs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sour lamb ribs:
  1. Prepare 500 gms lamb ribs
  2. Get 400 gms onion paste
  3. Provide 150 gms ginger garlic paste
  4. Provide 2 tsp fenugreek seeds
  5. Use 200 gms khata anardana
  6. Provide 50 gms green chilli paste
  7. Take To taste salt
  8. Use 200 ml mustard oil
  9. Get 1 small sized coal for smoke
Steps to make Sour lamb ribs:
  1. Heat oil in the wok
  2. Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
  3. Then add ginger garlic paste.
  4. Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
  5. Add mutton and stir continously until it's turns black.
  6. Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
  7. Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.

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