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Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Provide Pork Ribs /Marinade Mix
  2. Prepare Pork Ribs
  3. Take Ground Cinnamon
  4. Prepare Smoked Paprika
  5. Prepare Garlic Powder
  6. Use Ground Cajun Pepper
  7. Use Honey
  8. Use Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. You need Rice/Ingredients
  11. You need White Basmati Tilda Rice
  12. Prepare fresh Lime Juice+Zest
  13. Use finely Chopped Leeks
  14. You need Medium Sized Red Chillies. Fineky chopped
  15. Take light Soy Sauce
  16. You need Salt and Pepper Seasoning
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

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