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Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

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We hope you got insight from reading it, now let’s go back to orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Use BBQ Rub Mix
  2. You need Smoked Paprika
  3. Take Cinnamon
  4. Prepare All Purpose Seasoning (Tropical Sun)
  5. Get Cumin
  6. Prepare 5 Spices
  7. Use Garlic Powder
  8. Provide Cayenne Chilli Pepper
  9. Take Mixed Herbs
  10. Prepare Maple Syrup
  11. Provide Seasoning (Salt&Pepper)
  12. You need Pork Ribs
  13. Get Orange-Chilli Rice Ingredients
  14. Get Large Orange (Juice Only)
  15. Prepare Rice
  16. Get Large Scallion Bulbs (Thinly Sliced)
  17. Provide Dried Parsley
  18. Get Seasoning (Salt&Pepper)
  19. Get Garnish
  20. Prepare Scallions (Sliced)
  21. Prepare Chilli Peppers
  22. Use Black Sesame Seeds
  23. You need Chilli Flakes
  24. Provide Homemade Coleslaw
  25. Use of Cabbage
  26. Provide Large Red Onions
  27. Get Large Carrots
  28. Take Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

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