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Before you jump to Pulled Pork Barbecue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pulled pork barbecue recipe. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Pulled Pork Barbecue:
- Get 5 lb boneless pork ribs
- Use 3 tbsp olive oil
- Provide to taste salt & pepper
- Prepare Classic Southern
- You need 1/4 cup paprika
- You need 1 clove garlic, minced
- Get 1 tbsp dry mustard
- Use 1/3 cup liquid smoke
- Prepare BBQ Sauce
- Take 3 cup ketchup
- Prepare 1/4 cup yellow liquid mustard
- Get 2 tbsp Apple cider vinegar
- Take 3/4 cup Brown sugar
- Take Tuscan Style
- Prepare 1 cup yellow onion, chopped
- Provide 4 clove garlic, chopped
- Provide 2 stick celery, chopped
- Take 1/2 tsp fennel seeds
- Provide 1/4 tsp dried basil
- You need 1 pinch cinnamon
- Prepare 1/2 cup dry white wine
- Prepare 28 oz crushed tomatoes
- Prepare 1 tsp sugar
Steps to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
- Brown pork in olive oil over medium heat until all sides until golden brown.
- Remove from fry pan and place in slow cooker.
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
- Serve the Classic Style with Coleslaw and potato salad.
- Serve the Tuscan Style with crusty artisan bread chunks and salad.
- Enjoy!
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