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Arroz Con Pollo
Arroz Con Pollo

Before you jump to Arroz Con Pollo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to arroz con pollo recipe. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Arroz Con Pollo:
  1. Get boneless, skinless chicken thighs
  2. Get Salt and freshly ground black pepper
  3. Get Paprika or smoked sweet paprika
  4. Take extra-virgin olive oil
  5. Get large onion or 2 medium onions, chopped
  6. Prepare ribs celery, chopped
  7. Use bell peppers, 1 red and 1 green
  8. Prepare jalapenos, seeded and chopped
  9. Use garlic, chopped
  10. You need bay leaf
  11. You need large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Prepare saffron rice
  13. Provide warm water or chicken stock, heated through
Steps to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

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