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Before you jump to jalapeno gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to jalapeno gravy recipe. You can have jalapeno gravy using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook jalapeno gravy:
- You need 4 large jalapenos seeded and ribs removed
- Use 1 quart water
- Use 2 tbsp granulated garlic powder
- Take 2 tsp salt
- Use 1/2 stick butter
- Prepare 1 tbsp smoked paprika
- Prepare 1/2 tsp ground black pepper
- Take 1 cup leftover dredging flour or add the same spices as yogurt fried chicken
- Provide 1/3 cup coconut oil
- Use 1 quart water
Instructions to make jalapeno gravy:
- boil jalapenos in water when soft add spices let cook covered for 10 minutes
- mix oil and flour till like a runny paste while water is boiling add paste stir it will thicken add 2nd quart of waterthin ou just a bit
- let sit 4 minutes
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