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Before you jump to Paprika Chili Stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to paprika chili stew recipe. You can have paprika chili stew using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Paprika Chili Stew:
- Get Stew——————
- You need 30 ounces canned pinto beans
- Get 1/2 pound baby carrots
- Prepare 15 ounce can of black beans
- Provide 1-1/2 pound ground beef
- Prepare 1-1/2 pound carrots
- Take 2 ribs of celery
- Prepare 29 ounces tomato puree
- Prepare 2 medium onion
- Get Spices—————–
- Prepare 1/3 cup ground paprika
- You need 2 tablespoons smoked paprika
- Prepare 2 teaspoon ground Pink Himalayan salt
- You need 1 tablespoon granulated garlic powder
- Take 1 teaspoon ground ginger
- Get 2 tablespoons liquid smoke
- Prepare 1/4 cup chopped parsley flakes
- Get 1 tablespoon Worcestershire sauce
Instructions to make Paprika Chili Stew:
- Wash your vegetables. Chop the peel and carrots, celery, and onions.
- Add the ground beef to a pot. Add the spices except the liquid smoke.
- Add the chopped vegetables, and baby carrots. Stir well and cover.
- Brown the beef with the vegetables stirring occasionally
- Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
- Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
- Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
- Now we have finished it time to eat! I hope you enjoy!!
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