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Cajun pork and lentils
Cajun pork and lentils

Before you jump to Cajun pork and lentils recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cajun pork and lentils recipe. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cajun pork and lentils:
  1. Get lentils
  2. You need pork spare ribs strips, cut in small pieces
  3. You need pork fat
  4. Take jon cajun seasoning
  5. Prepare salt
  6. Provide garlic powder
  7. Use onion powder
  8. Use smoked paprika
  9. Take paprika powder
  10. Prepare ground black pepper
  11. Use cayenne pepper
  12. You need thyme leaves
  13. You need dry oregano leaves
  14. Take cumin powder
  15. Get Mexican chili powder
  16. You need other ingredients
  17. You need diced onions
  18. You need diced red peppers
  19. Take diced green pepper
  20. Provide diced carrots
  21. Get diced celery
  22. Prepare chopped tomatoes or chunky tomato sauce
  23. Use minced garlic cloves
  24. Take Cajun seasoning
  25. You need diced potato
  26. Prepare white wine
  27. Take + 1 cup. water
  28. Use salt
Instructions to make Cajun pork and lentils:
  1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
  2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
  4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
  5. Serve the soup with a bit chopped tomatoes and cilantro on top.

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