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BBQ Ribs
BBQ Ribs

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We hope you got benefit from reading it, now let’s go back to bbq ribs recipe. To make bbq ribs you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make BBQ Ribs:
  1. Get (9-10 lb) racks of ribs
  2. Use water
  3. Get liquid smoke
  4. Prepare Rub
  5. Use light brown sugar
  6. Prepare paprika
  7. Use ground black pepper
  8. Provide salt
  9. Use garlic powder
  10. Provide red pepper flakes
  11. Take Tony's seasoning
  12. Get onion powder
  13. Provide Sauce
  14. You need Sweet Baby Ray's BBQ sauce
  15. Get rub seasoning
  16. You need sriracha (optional)
Steps to make BBQ Ribs:
  1. Heat oven to 325°F
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke.
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
  6. Place ribs onto the pan MEAT SIDE UP
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook.
  8. Bake for 3 1/2-4 hours
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!

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