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Before you jump to BBQ Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bbq ribs recipe. You can cook bbq ribs using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BBQ Ribs:
- Use 2 (9-10 lb) racks of ribs
- Prepare 5 cups water
- Prepare 3 Tbsp liquid smoke
- Prepare Rub
- Take 3 Tbsp light brown sugar
- Get 1 1/2 Tbsp paprika
- Provide 1 1/2 Tbsp ground black pepper
- Take 1 1/2 Tbsp salt
- Prepare 1 tsp garlic powder
- Prepare 1 tsp red pepper flakes
- Prepare 1 tsp Tony's seasoning
- Prepare 1 tsp onion powder
- Prepare Sauce
- You need 3 cups Sweet Baby Ray's BBQ sauce
- Get 1 Tbsp rub seasoning
- Take 2-3 Tbsp sriracha (optional)
Steps to make BBQ Ribs:
- Heat oven to 325°F
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
- Get a deep dish 9x13 pan. Mix water and liquid smoke.
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
- Place ribs onto the pan MEAT SIDE UP
- Wrap the top in tin foil so no air will escape and the ribs will steam cook.
- Bake for 3 1/2-4 hours
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!
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