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BBQ baby back pork ribs
BBQ baby back pork ribs

Before you jump to BBQ baby back pork ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bbq baby back pork ribs recipe. To make bbq baby back pork ribs you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ baby back pork ribs:
  1. Prepare 3 1/2 lb baby back ribs
  2. Use 52 oz beef stock
  3. Use 1/2 cup apple cider vinegar
  4. You need 1 medium onion, quartered
  5. Get 12 clove garlic, crushed
  6. Get 1 salt and pepper to taste
  7. Get 1 favorite bbq sauce
Instructions to make BBQ baby back pork ribs:
  1. slice ribs into 3 or 4 rib portions and place in a large dutch oven.
  2. add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary)
  3. slow simmer the ribs in the brine for 1 hour.
  4. preheat oven to 300°F.
  5. remove ribs from brine and place on a large sheet pan; salt and pepper to taste.
  6. place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes.
  7. if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!
  8. ENJOY!

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