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Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
  1. Use Spare Ribs (4.5 lbs)
  2. You need Green Apple (1 medium)
  3. Provide Peach (2 medium)
  4. Use Garlic (2 cloves)
  5. Prepare Onion (1 medium)
  6. Use Brown Sugar (2 cups)
  7. Take Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Get Black Pepper (3tbs)
  10. Take Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Take Garlic Powder (2 tbs)
  13. Prepare Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Use Vinegar (1 cup)
  16. Provide Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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