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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tomato soup:
- Provide tomatoes
- Use onion sliced
- Provide carrot
- Take garlic
- Prepare butter
- Provide black pepper powder
- Get red chilli powder (optional)
- You need sugar
- Use bread crumbs
- Use fresh cream
- You need corn flour (optional)
- Provide Some mixed fresh herbs(optional)
- Use Salt
Instructions to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
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