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Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beef short rib with corn whipped potatoes recipe. To make beef short rib with corn whipped potatoes you only need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beef Short Rib with Corn Whipped Potatoes:
  1. Provide beef short ribs cut 2-inches x 2-inches
  2. Prepare celery
  3. Use carrot
  4. Provide onion
  5. Prepare thyme
  6. Take sage
  7. You need bay leaf
  8. Use each ancho chili (seeds and stems removed)
  9. Use cumin, ground
  10. Get coriander, ground
  11. Prepare smoked paprika
  12. Prepare smoked onion
  13. Provide tomato
  14. Prepare red wine
  15. Use jalapeno pepper
  16. Prepare Dr Pepper
  17. Prepare chicken stock
  18. You need Corn Whipped Potatoes
  19. Prepare large Idaho Russet potatoes peeled
  20. Use butter, melted
  21. Take heavy cream
  22. Get corn
  23. Use shredded cheese (I like velveeta original)
  24. Take Salt & Peper
Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

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