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Dinosaur Beef Ribs
Dinosaur Beef Ribs

Before you jump to Dinosaur Beef Ribs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to dinosaur beef ribs recipe. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dinosaur Beef Ribs:
  1. Take Bone in short ribs
  2. Prepare Montreal Seasoning
  3. Use Granulated Garlic
  4. Take Beef Stock
Instructions to make Dinosaur Beef Ribs:
  1. Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
  2. Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
  3. Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
  4. The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
  5. Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
  6. You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
  7. Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
  8. Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!

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