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Pellet Smoker Ribs
Pellet Smoker Ribs

Before you jump to Pellet Smoker Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some minor changes can positively impact daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pellet smoker ribs recipe. You can cook pellet smoker ribs using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pellet Smoker Ribs:
  1. Provide Ribs of your choice
  2. Take Brown Sugar
  3. You need Honey
  4. Prepare Seasoning of your choice
  5. You need Apple juice
  6. Prepare Yellow mustard
Steps to make Pellet Smoker Ribs:
  1. In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture.
  2. Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.)
  3. Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood)
  4. After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours.
  5. After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min.

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