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Before you jump to Baby Back Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase many food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baby back pork ribs recipe. To cook baby back pork ribs you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baby Back Pork Ribs:
- Prepare 1 slab baby back pork ribs
- Get 40 Oz bottle BBQ sauce (your brand)
- Prepare 1 cup brown sugar
- Prepare 96 Oz bottle apple juice
- Get 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Provide 1-9 x15 aluminum baking pan
- Prepare aluminum foil
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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