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Smoked Spare Ribs
Smoked Spare Ribs

Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to smoked spare ribs recipe. To cook smoked spare ribs you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Smoked Spare Ribs:
  1. Get Dry Rub
  2. Provide 1/2 cup paprika
  3. You need 3/4 cup packed brown sugar
  4. Provide 3/4 cup sugar
  5. You need 1/4 cup garlic powder
  6. Provide 1/4 cup kosher salt
  7. Prepare 2 tbsp ground black pepper
  8. Use 2 tbsp onion powder
  9. Prepare 2 tsp cayenne pepper
Instructions to make Smoked Spare Ribs:
  1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator.
  2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple.
  3. Place ribs in smoker meat side up and cook for 2.5 hours.
  4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter.
  5. Place ribs in foil meat side down and double wrap in foil.
  6. Return to smoker and cook for 1 hour.
  7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour.
  8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy.

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