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Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To make lee's home smoked baby back ribs you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lee's Home Smoked Baby Back Ribs:
  1. Take Slab of Baby Back Ribs
  2. Provide Your Favorite Seasoning Rub
  3. Take Plain Prepared Yellow Mustard
  4. You need Wood Chips Soaked (I like hickory)
  5. Get Butter or Margarine
  6. Provide Your Favorite Beer
  7. Take Dark or Light Brown Sugar
  8. Provide Degrees Preheated Oven
  9. Use Heavy Duty Foil
Instructions to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

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