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Smoked ribs
Smoked ribs

Before you jump to Smoked ribs recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to smoked ribs recipe. To make smoked ribs you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Smoked ribs:
  1. You need Morton Nature's seasons
  2. You need Yellow mustard
  3. You need Weber KC bbq dry rub
  4. Prepare Brown sugar
  5. Prepare Spray butter
  6. Prepare Honey
  7. Provide % apple juice(not from concentrated)
  8. Get St.Louis style ribs
  9. You need Sugar
  10. Provide Vegetable Oil
  11. Provide Apple cider vinegar
  12. Get pray bottle
  13. Get Aluminum foil (heavy duty gill)
Steps to make Smoked ribs:
  1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
  2. Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
  3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark
  4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
  5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
  6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
  7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
  8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
  9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
  10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
  11. Place back on grill for 1 hr
  12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
  13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂

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