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French Silk Pie
French Silk Pie

Before you jump to French Silk Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin since it is a great source of vitamin E. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to french silk pie recipe. To cook french silk pie you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare French Silk Pie:
  1. Take refrigerated pie pastry or one you prepared yourself
  2. Take sugar
  3. Get eggs
  4. Use unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  5. Use vanilla extract
  6. Take Butter, softened
  7. Take heavy whipping cream
  8. Prepare Confectioner sugar
  9. Prepare Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
  1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

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