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No Bake French Silk Pie
No Bake French Silk Pie

Before you jump to No Bake French Silk Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to no bake french silk pie recipe. To cook no bake french silk pie you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make No Bake French Silk Pie:
  1. Prepare pie crust
  2. Use unsalted butter (at room temp)
  3. Prepare granulated sugar
  4. Take unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Provide vanilla extract
  6. Provide Hersheys Cocoa powder
  7. You need instant espresso powder
  8. You need large eggs
  9. Take whipped cream
  10. Get Hersheys candy bar; shaved
Steps to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

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